Saturday, August 9, 2008

Greek Lamb Burger


So today, after a whole day of cleaning the house and the yard, we figured it would be the perfect time for some burgers - but Greek style. The weather was very good for grilling too and it turned out just perfect!






Ingredients:
- ground lamb meat
- mint
- paprika
- oregano
- greek seasoning
- salt and pepper




Mix it all well and form into patties.
Then grill (4-5 min per site)



now, who's the Grillmeister? ;)



Serve on toasted pita bread with some lettuce and tsasiki sauce.





Mike loved it!



Here's a happy husband. Liebe geht halt doch durch den Magen :)

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