I've been wanting to make Cornish hens but have never took on the challenge to cook a whole bird. Well, there's a first time for everything. I watched Tyler make some this weekend with cornbread stuffing. I'm not a big fan of cornbread and I wanted to make something healthier so I made my own.
ingredients:
- 2 cornish hens:
- 2 lemon
- 1 head of garlic
- Rosmary and Thyme
- Salt and Pepper
- olive oil
- stuff the hens with some garlic, lemon wedges, rosmary springs and thyme.
- season the skin with salt and pepper and springle the rest of the herbs on top.
- drizzle over some olive oil
- bake at 400 F for about an hour (until temperature reaches at least 165 F)
- serve with roasted veggies... or anything else you want. I promise it'll all be good.
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