I made this 2 weeks ago and it was soooo much food. little had i known that that was a good thing this time, as mike got sick and the chicken noodle soup was just perfect for my kleines, krankes Hühnchen ;)
I just threw in a few carrots, celery, herb de provence, chicken stock and cut up chicken. I think I also had a few little red potatoes left that I also threw in. why not? and add some basil/cheese tortellinies. was really good. very comforty.
With it, I made some grilled cheese sandwich but a bit different. put some pesto on sourdough bread and some mozarella slices and grilled it up. so yummy too.
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