Tyler's ultimate chicken parmigiana

I think the person I get most recipes from is Tyler Florence. Thinking about it, I make a lot of his "ultimate" dishes. And I have never been disappointed. Yesterday, we had a pork tenderloin with a great habanero/honey glaze at matt and angie's. It was real good. Also a Tyler Florence recipe btw. sorry, no pics though.

But anyway, today, I made Tyler's ultimate Chicken Parmigiana.

tomato sauce:
- sautee onion and garlic and season with salt and pepper
- add some chilli flakes
- 1 bayleaf
- handful of olives
- 2 cans of San Mazano tomatos (crushed)
- stir and let simmer



breading for chicken:
- 1 bowl with seasoned flour
- 1 bowl with seasoned eggs and milk
- 1 bowl with parmesan, bread crums, and garlic powder
- brown chicken in a pan




- add tomato sauce to the chicken and sprinkle with mozarella and parmesan cheese and cook in oven at 350F for about 10 min

garlic bread:
- in a bowl put in 1 stick of room temperature butter
- grate some garlic
- add some basil and parsley and mix
- spread herb/garlic butter on bread
- drizzle with EVOO (Extra Virgin Olive Oil)
- put in oven at 350F for about 10 min







as a side dish, I also made Cesar Salad - with home made Cesar Salad dressing.

just put together in blender:
- 1 glove of garlic
- 1/4 cup of vegtable oil or olive oil
- 2 tbsp Worchester sauce
- juice of 2 lemons
- 1/4 teaspoon of ground mustard
- 8 anchovies

ready :))