Short Ribs (Danny Boome)

If you have a slow, sleepy, rainy day, this is the perfect dish to make. It's so comforting, takes little effort to make. Then curl up on the couch and watch a good movie while enjoying the great meal.





Ingredients:
- 4 short ribs (bone-in)
- Flour
- Carrots,
- Celery
- Shallot
- Onion
- Bachon
- Red wine
- Beef stock
- 2 tbsp butter
- 1 tbsp paprika

Recipe:
- season four with a bit of paprika and salt. Put ribs in it.
- In a dutch oven, heat 2 tbsp of butter and oil up and brown the meat
- In the meantime, cut carrots, celery, shallots, onion and bachon
- Take the meat out and brown the bachon. Then add all the veggies in.
- Deglaze with red wine – pour in ½ or 1 bottle of red wine
- Put the ribs back in it.
- Cover and let it cook @ 350 F for 2-3 hours
- When done, put in a little bit of bitter chocolate and let it melt (non-sweet chocolate!!)